Meet Me. Paul Jowett

Well. We might as well kick things off by saying hello! I'm Paul Jowett and I'm the owner at... Paul Jowett, Private Chef! To be honest with you, I've spent a few years thinking about what's the best way to brand and name what I do.

We've been Herb-N-Harvest Group/Catering/Dine/Revive/Events for a few years now and I've always been precious about it because it was something I set-up with my best pal George Pighills. Unfortunately we set it up just before the pandemic (yep a great time to go into being a private chef in people's homes and catering for their weddings I know) and with no income at all, George needed to go and get regular income with a newborn on the way! We're still best mates and one day in the near future, I'm certain George will be back cooking with me. 

That said, all the best chefs are known by who they are. No fancy brand names, no clever jargons. Paul Jowett, Private Chef & Event Catering. And here we are, ready to cook my way through 2022.

Anyway, I thought I'd introduce myself and "The Ultimate Foodie" which is my blog that I hope will bring some inspiration, fun and vibrancy for those that want to read it and take some influence from me along the way. Here's what you can expect:

• Get to know what life is like as a Private Chef
• Try my flavoursome recipes, cocktails and experiments
• Learn new skills you can take into your kitchen
• Inspire your next event, special occasion or dinner party

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